Fat free milk offers 8 grams of protein per serving and is gluten-free. It is fortified with Vitamin A and D and is an excellent source of calcium. The milk is pasteurized and homogenized to ensure quality and is classified as Grade A.
It comes from a dairy that has been a part of the community since 1925, with a commitment to not using artificial growth hormones.,Fat free milk offers 8 grams of protein per serving and is gluten-free. It is fortified with