Boar's Head Charcuterie and Cheese offers a selection of Italian dry salame and artisanal cheeses for creating a sophisticated antipasto board. The collection features Italian dry salame with a blend of spices and coarsely ground pork, as well as Hot Calabrese salame, which combines savory spices and red pepper for a zesty flavor. The cheese assortment includes Picante Provolone, which is aged for over 60 days to achieve a distinctly sharp taste and a creamy texture, and Asiago cheese, matured for at least 60 days in the Italian Alpine tradition, boasting a nutty flavor with a touch of sharpness.
Each product has been inspected and approved by the Department of Agriculture to ensure quality and safety.,Boar's Head Charcuterie and Cheese offers a selection of Italian dry salame and artisanal cheeses